• Chonju Leegangju
  • Bokbunjaju
  • Product
black rasberry wine Bokbunjaju
Bokbunjaju is wine made from Korean black wild rasberries. It is added by traditional distilled alcohol and ripened for 6 months.
Bokbunjaju 375
product name Bokbunjaju 375
food type wine
main ingredient wild black rasberry
alcohol(A.B.V) 16%
volume 375㎖
product configuration one glass bottle
package -
country South Korea