black rasberry wine BokbunjajuBokbunjaju is wine made from Korean black wild rasberries. It is added by traditional distilled alcohol and ripened for 6 months.
Gocheon No.27
| product name | Gocheon No.27 |
|---|---|
| food type | liquor, wine |
| alcohol(A.B.V) | liquor Leegangju 25%, black rasberry wine Bokbunjaju18% |
| volume | liquor Leegangju 500㎖, black rasberry wine Bokbunjaju 500㎖ |
| product configuration | two porcelain bottles, two porcelain cups |
| package | cardboard box, carrying bag |
| country | South Korea |