English
Korean
black rasberry wine Bokbunjaju
Bokbunjaju is wine made from Korean black wild rasberries. It is added by traditional distilled alcohol and ripened for 6 months.
Bokbunjaju No.1
product name
Bokbunjaju No.1
food type
wine
main ingredient
wild black rasberry
alcohol(A.B.V)
18%
volume
400㎖
product configuration
one porcelain bottle
package
cardboard box
country
South Korea
LEEGANGJU
Leegangju
Product
Materials &
Manufacturing processes
Leegangju in History
LeegangDYUN
Product
Materials &
Manufacturing processes
Weekdays (Mon. ~ Fri.)
09:00~18:00
Phone
+82 (0)63 212 5765
Fax
+82 (0)63 212 5764
Email
sool@leegangju.co.kr