black rasberry wine Bokbunjaju
Bokbunjaju is wine made from Korean black wild rasberries. It is added by traditional distilled alcohol and ripened for 6 months.
Bokbunjaju No.1
product name Bokbunjaju No.1
food type wine
main ingredient wild black rasberry
alcohol(A.B.V) 18%
volume 400㎖
product configuration one porcelain bottle
package cardboard box
country South Korea