mulberry brandy LeegangDYUN
LeegangDYUN is mulberry brandy type liquor, produced by Master Cho, JungHyung.
A distillate from fermented mulberry-extract is mixed with pear, ginger, turmeric and cinnamon. The mixture is matured in oak casks and filtrated, which is resulted in premium quality brandy.
mulberry brandy LeegangDYUN
| product name | LeegangDYUN |
|---|---|
| food type | liquor |
| main ingredient | mulberry fruit, pear, ginger, tumeric, cinnamon |
| alcohol(A.B.V) | 38% |
| volume | 500㎖ |
| product configuration | one glass bottle |
| package | cardboard box |
| country | South Korea |