• Chonju Leegangju
  • Company
  • History
Company
  • 2006
    2006. 10. 26
    certification of clean workplace <Korea Occupational Safety and Health Agency>
  • 2006. 07. 27
    selected as promising SME <Jeollabuk-do Province>
  • 2006. 07. 10
    obtained certificate for ISO14001, ISO9001
  • 2006. 04. 15
    released ALC 19% Leegangju
  • 2005
    2005. 12. 15
    shipment for export to the United States (ALC 22% Leegangju)
  • 2004
    2004. 12. 29
    selected as the New Year’s present of the President
  • 2004. 10. 22
    selected outstanding product at the 2nd 'International Fermented Food Expo – Jeonju (IFFE)'
  • 2004. 10. 21
    awarded Bronze Medal from the 'Best-5 Traditional Korean Food' Contest
  • 2004. 06. 01
    president of the Korean Masters’ Association
  • 2003
    2003. 06. 10
    published 『 Our Liquor, Ripened on Our Soil 』
    우리땅에서 익은 우리술
  • 2002
    2002. 11. 15
    awarded Tin Tower Order of Industrial Service Merit (for fostering processing industry)
  • 2002. 04. 15
    factory 2 and Gocheon Museum put into operation
  • 2001
    2001. 11. 12
    awarded Silver Medal from the 'Best-5 Traditional Korean Food' Contest <Minister of Agriculture and Forestry>
  • 2000
    2000. 03. 31
    introduced high-speed freezer for filtration (3, 400 liter)
  • 2000. 09. 01
    shipment for export to JAPAN
  • 1999
    1999. 10. 14
    supplied goods at the Cheju branch of the Korea National Tourism Office
  • 1999. 08. 04
    singed an MOU for joint research of developing world-class Korean food with Korea Food Research Institute
  • 1999. 03. 01
    set up the website
  • 1999. 02. 25
    designated as the New Knowledge Farmer No. 5 <Ministry of Agriculture and Forestry>
  • 1998
    1998. 11. 01
    Commendation Award by the President for building processing industry and production of outstanding folk liquor
  • 1998. 03. 03
    Commendation Award marking National Tax Day by the Minister of Finance and Economy (for honest tax payment)
  • 1997
    1997. 10. 17
    completed expansion of factory 1 facilities
  • 1997. 09. 25
    registered Leegangju as a brand 〈The Korean Intellectual Property Office〉
  • 1997. 06. 17
    begins expansion of factory 1 facilities
  • 1996
    1996. 09. 09
    approved of online sales registration 〈Governor of Jeollabuk-do Province〉
  • 1996. 04. 04
    certification of master of traditional food production No. 9 〈designated by the Minister of Agriculture and Forestry〉
  • 1995
    1995. 10. 01
    registered 4071 bar code <Korea Institute of Distribution and Logistics>
  • 1994
    1994. 06. 04 ~ 06. 25
    KBS airs four-part documentary program [There Is Liquor in That House]
  • 1993
    1993. 07. 01
    relocated factory 1
  • 1991
    1991. 02. 19
    factory 1 put into operation
  • 1990
    1990. 11. 15
    obtained license for producing Leegangju 〈Jeonju Tax Service〉
  • 1989
    1989. 03. 16
    published 『 Our Liquor to Be Re-found 』
    Our Liquor to Be Re-found
  • 1987
    1987. 04. 28
    designated as the Intangible Cultural Properties of North Jeolla Province No. 6 〈Governor of North Jeolla Province〉
  • 1980
    1980. 12. 30
    obtained the certificate of first-class brew master 〈The National Tax Service〉